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- 2005
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Mark
Dynamic modelling of the deformation of a drop in a four-roll mill
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- Contribution to journal › Article
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Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
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- Contribution to journal › Article
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Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
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Mark
Nanorheological properties of casein
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
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- Contribution to journal › Article
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
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- Contribution to journal › Article
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Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
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- Contribution to journal › Article
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Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
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- Contribution to journal › Article
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Mark
The influence of support layer on mass transport of homologous series of alcohols and esters through composite pervaporation membranes
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- Contribution to journal › Article