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- 2005
-
Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
(
- Contribution to journal › Article
-
Mark
Sensory perception of salad dressings with varying fat content, oil droplet size, and degree of aggregation
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
An improved numerical method of calculating the striation thinning in static mixers
(
- Contribution to journal › Article
-
Mark
An electronic tongue in the dairy industry
(
- Contribution to journal › Article
-
Mark
Loss Minimisation in Dynamic Food Processes
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Plasmin activity in UHT milk produced by direct systems
2005) IDF International Symposium on Indigenous Enzymes in Milk In IDF International Symposium on Indigenous Enzymes in Milk(
- Contribution to journal › Published meeting abstract
-
Mark
The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes
(
- Contribution to journal › Article
-
Mark
Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
2005) In Innovation i Gränsland(
- Book/Report › Report
-
Mark
Helseeffekter av pro- og prebiotika
2005) Tarmfloraens betydning for helse(
- Contribution to conference › Abstract
-
Mark
The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
2005)(
- Contribution to conference › Paper, not in proceeding
-
Mark
Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study
2005) p.20-22(
- Contribution to conference › Paper, not in proceeding
-
Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 8th Conference on Lactic Acid Bacteria(
- Contribution to conference › Abstract
-
Mark
Effects of Pulsed Electric Fields on Plant Tissue
2005) In J of Food Engineering(
- Thesis › Doctoral thesis (monograph)
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Drop Break-up in High-Pressure Homogenisers
2005)(
- Thesis › Doctoral thesis (compilation)