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- 2004
-
Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
(
- Contribution to journal › Article
-
Mark
Characterization of the Intestinal Microbiota by DNA-Based Methods
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The syneresis of rennet curd
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Physiological and biochemical aspects of vegetable processing. A case study on carrots
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Quality Aspects of Modified Atmosphere Packaged Broccoli
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
(
- Contribution to journal › Article
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from urine samples
(
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function and Applications
- Book/Report › Anthology (editor)
-
Mark
Mass transport mechanisms and module design aspects in the recovery of dilute volatile organic compounds by hydrophobic pervaporation
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
2004)(
- Thesis › Doctoral thesis (compilation)