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2021
Mark Afrostyrax lepidophyllus Mildbr. and Monodora myristica (Gaertn.) Dunal Extracts Decrease Doxorubicin Cytotoxicity on H9c2 Cardiomyoblasts
Moukette, Bruno M ; Castelão-Baptista, José P ; Ferreira, Luciana ; Silva, Ana M ; Simões, Rui F ^LU ; Cabral, Célia ; Pieme, Constant A ; Ngogang, Jeanne Y ; Sardão, Vilma A and Oliveira, Paulo J (2021) In Evidence-based Complementary and Alternative Medicine 2021.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, phenoxyacetaldehyde, CAS Registry Number 2120-70-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, vanillyl ethyl ether, CAS Registry Number 13184-86-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark CGRP and migraine; from bench to bedside
Edvinsson, L. ^LU (2021) In Revue Neurologique 177(7). p.785-790
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-methoxy-4-methylphenol, CAS Registry Number 93-51-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 153.
- Contribution to journal › Article
Mark A LCMS Metabolomic Workflow to Investigate Metabolic Patterns in Human Intestinal Cells Exposed to Hydrolyzed Crab Waste Materials
Ó Fearghail, Fionn ; Behan, Patrice ; Engström, Niklas ^LU and Scheers, Nathalie (2021) In Frontiers in Bioengineering and Biotechnology 9. p.1-14
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-pentenoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, CAS Registry Number 76649-17-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isoamyl cinnamate, CAS Registry Number 7779-65-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2021) In Food and Chemical Toxicology 156.
- Contribution to journal › Article

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