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- 2004
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Mark
Socker och fett på gott och ont
2004)(
- Book/Report › Book
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Mark
Kemisk och nutritionell karakterisering av fruktaner i vete
2004) Livsmedelsforskardagarna, 2004(
- Contribution to conference › Abstract
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Mark
Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
2004)(
- Thesis › Doctoral thesis (compilation)
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Mark
Acrylamide in potato crisps
2004) Livsmedelsforskardagarna, 2004(
- Contribution to conference › Abstract
-
Mark
Pre- and probiotic interactions
2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function(
- Contribution to conference › Abstract
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Mark
Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
2004) Federation of European Nurses in Diabetes Annual conference(
- Contribution to conference › Abstract
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Mark
Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”(
- Contribution to conference › Abstract
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Mark
Means and Motives to Optimise the GI of Foods
2004) 8th Nordic Nutrition Conference(
- Contribution to conference › Abstract
-
Mark
Analysis of heterocyclic amines in food products: interlaboratory studies
(
- Contribution to journal › Article
- 2003
-
Mark
Serum beta-carotene and alpha-tocopherol in smokers and non-smokers - associations with food sources and supplemental intakes. A report from the Malmo Diet and Cancer cohort
(
- Contribution to journal › Article