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1990
Mark Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry
Paulsson, Marie ^LU and Dejmek, Petr ^LU (1990) In Journal of Dairy Science 73(3). p.590-600
- Contribution to journal › Article
1986
Mark Heat-induced gelation of individual whey proteins a dynamic rheological study
Paulsson, Marie ^LU ; Hegg, Per-Olof and Castberg, Helge B. (1986) In Journal of Food Science 51(1). p.87-90
- Contribution to journal › Article

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your query:: Remove subject: Food Science (including Product Quality)