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- 2011
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Mark
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article
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Mark
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
The Contribution of Risk Factors to the Higher Incidence of Invasive and In Situ Breast Cancers in Women With Higher Levels of Education in the European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Debate/Note/Editorial
- 2010
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Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
(
- Contribution to journal › Article
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Mark
No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition cohort study.
(
- Contribution to journal › Article