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- 2013
-
Legitimacy and reputation in the institutional field of food safety: A public relations case study.
(2013)
In Public Relations Inquiry
2(2).
p.243-265
- Contribution to journal › Article
-
Food industry applications
Lipnizki, Frank
LU
and Dupuy, Aurélie
LU
(2013)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
The role of manufacturers in food innovations in Sweden
Beckeman, Märit
LU
; Bourlakis, Michael
and Olsson, Annika
LU
(2013)
In British Food Journal
115(7).
p.953-974
- Contribution to journal › Article
-
Enteric neuropathy can be induced by high fat diet in vivo and palmitic Acid exposure in vitro.
(2013)
In PLoS ONE
8(12).
- Contribution to journal › Article
-
Food and health: individual, cultural, or scientific matters?
Nordström, Karin
LU
; Coff, Christian
; Jönsson, Håkan
LU
; Nordenfelt, Lennart
and Görman, Ulf
LU
(2013)
In Genes & Nutrition
8(4).
p.357-363
- Contribution to journal › Scientific review
-
The impossibility of an ethical consumer
(2013)
p.183-188
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Separation and characterization of food macromolecules using field-flow fractionation: A review
(2013)
In Food Hydrocolloids
30(1).
p.1-11
- Contribution to journal › Scientific review
-
Climate and Food Production: Understanding Vulnerability from Past Trends in Africa's Sudan-Sahel
(2013)
In Sustainability
5(1).
p.52-71
- Contribution to journal › Article
-
Door-stepping as a strategy for improved food waste recycling behaviour Evaluation of a full-scale experiment
(2013)
In Resources, Conservation & Recycling
73.
p.94-103
- Contribution to journal › Article
-
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Nilsson, Anne
LU
; Tovar, Juscelino
LU
; Johansson, Maria
LU
; Radeborg, Karl
LU
and Björck, Inger
LU
(2013)
In Nutrition & Metabolism
10.
- Contribution to journal › Article