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- 2016
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Mark
RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6
(
- Contribution to journal › Article
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Mark
THE Gaia-ESO Survey : Metal-rich bananas in the bulge
(
- Contribution to journal › Article
- 2015
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Mark
RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article