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- 2004
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Mark
Cryo-TEM of isolated milk fat globule membrane structures in cream
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- Contribution to journal › Article
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Mark
Heat transfer from a slot air jet impinging on a circular cylinder
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- Contribution to journal › Article
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Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - II. Effect on colour characteristics of pork loin
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- Contribution to journal › Article
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Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
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- Contribution to journal › Article
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Mark
Blue Chitin columns for the extraction of heterocyclic amines from urine samples
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- Contribution to journal › Article
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Mark
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
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- Contribution to journal › Article
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Mark
Evaluation of the texture of fried potatoes
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- Contribution to journal › Article
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Mark
DNA based classification of food associated Enterobacteriaceae previously identified by biolog GN microplates
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- Contribution to journal › Article
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Mark
Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
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- Contribution to journal › Article
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Mark
Studies on some raw material characteristics in different Swedish apple varieties
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- Contribution to journal › Article