Lina Haskå (Former)
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- 2013
-
Mark
Vegetable, fruit and potato fibres
2013) p.193-207(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
(
- Contribution to journal › Article
-
Mark
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
(
- Contribution to journal › Article
-
Mark
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing
(
- Contribution to journal › Article