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- 2019
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Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
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- Contribution to journal › Article
- 2018
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Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective
(
- Contribution to journal › Article