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- 2024
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
(
- Contribution to journal › Article
- 2023
-
Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
(
- Contribution to journal › Article
-
Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
(
- Contribution to journal › Scientific review
-
Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
(
- Contribution to journal › Article
- 2021
-
Mark
In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars
(
- Contribution to journal › Article
- 2020
-
Mark
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
(
- Contribution to journal › Article
- 2019
-
Mark
Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index
(
- Contribution to journal › Article
-
Mark
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
(
- Contribution to journal › Article
- 2018
-
Mark
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
(
- Contribution to journal › Article
- 2017
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
(
- Contribution to journal › Article
- 2015
-
Mark
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
(
- Contribution to journal › Article
-
Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
(
- Contribution to journal › Article
- 2014
-
Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
(
- Contribution to journal › Article
- 2011
-
Mark
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
(
- Contribution to journal › Scientific review
- 2007
-
Mark
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
(
- Contribution to journal › Article
-
Mark
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
(
- Contribution to journal › Article
- 2004
-
Mark
In vitro digestibility of banana starch cookies
(
- Contribution to journal › Article
- 2003
-
Mark
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
(
- Contribution to journal › Article