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- 2023
-
Mark
Strategic ignorance of health risk: its causes and policy consequences
(
- Contribution to journal › Article
- 2021
-
Mark
In search of an appropriate mix of taxes and subsidies on nutrients and food: : A modelling study of the effectiveness on health-related consumption and mortality
(
- Contribution to journal › Article
- 2020
-
Mark
Do parents counter-balance the carbon emissions of their children?
(
- Contribution to journal › Article
- 2018
-
Mark
Strategic Ignorance of Health Risk: Its Causes and Policy Consequences
(
- Working paper/Preprint › Working paper
- 2017
-
Mark
Do parents leave a smaller carbon footprint?
(
- Working paper/Preprint › Working paper
- 2016
-
Mark
Strategic self-ignorance
(
- Contribution to journal › Article
-
Mark
Strategic Self-Ignorance
2016)(
- Working paper/Preprint › Working paper
- 2015
-
Mark
Determinants of food demand and the experienced taste effect of healthy labels – An experiment on potato chips and bread
(
- Contribution to journal › Article
-
Mark
The impact of price reductions on individuals' choice of healthy meals away from home
(
- Contribution to journal › Article
-
Mark
Styrning av konsumenter mot miljövänligare och hälsosammare produkter : Information och ekonomiska incitament
2015) In Handelns Utvecklingsråds rapportserie(
- Book/Report › Report
-
Mark
Certainty and Overconfidence in Future Preferences for Food
2015) In IFRO Working Paper(
- Working paper/Preprint › Working paper
-
Mark
Att veta eller inte veta – vill konsumenter ha information om livsmedel?
2015) In AgriFood Policy Brief(
- Book/Report › Report
-
Mark
Certainty and overconfidence in future preferences for food
(
- Contribution to journal › Article
- 2014
-
Mark
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread
2014) In Working Paper / Department of Economics, School of Economics and Management, Lund University(
- Working paper/Preprint › Working paper
-
Mark
On strategic ignorance of environmental harm and social norms
(
- Contribution to journal › Article
- 2013
-
Mark
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption — Evidence from a Lunch Restaurant Field Experiment
(
- Contribution to journal › Article
-
Mark
The impact of price reductions on on individuals’ choice of healthy meals away from home
2013)(
- Working paper/Preprint › Working paper
-
Mark
On strategic ignorance of environmental harm and social norms
(
- Working paper/Preprint › Working paper
- 2012
-
Mark
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu
(
- Working paper/Preprint › Working paper
-
Mark
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment
(
- Working paper/Preprint › Working paper
-
Mark
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread
2012)(
- Working paper/Preprint › Working paper
- 2011
-
Mark
Does easily accessible nutritional labelling increase consumption of healthy meals away from home? A field experiment measuring the impact of a point-of-purchase healthy symbol on lunch sales
(
- Contribution to journal › Article
-
Mark
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
(
- Contribution to journal › Article
-
Mark
Economic Policies for Healthier Food Intake: The Impact on Different Household Categories
(
- Contribution to journal › Article
-
Mark
Habit Formation in Food Consumption
2011) p.770-790(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2009
-
Mark
The Impact of Tax Reforms Designed to Encourage Healthier Grain Consumption
(
- Contribution to journal › Article