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- 2007
-
Mark
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
(
- Contribution to journal › Article
-
Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article
- 2006
-
Mark
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
2006) p.41-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2005
-
Mark
Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
(
- Contribution to journal › Article
-
Mark
Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding