1 – 4 of 4
- show: 5
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
(
- Contribution to journal › Article
- 2015
-
Mark
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
(
- Contribution to journal › Article
-
Mark
Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Development of molecular biology tools for the wine and beer yeast Dekkera bruxellensis
2015)(
- Thesis › Doctoral thesis (compilation)