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- 2021
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article
- 2020
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Mark
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
(
- Contribution to journal › Article
- 2018
-
Mark
Lactic acid bacteria : From starter cultures to producers of chemicals
(
- Contribution to journal › Scientific review
- 2017
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Mark
Improvement of identification methods for honeybee specific Lactic Acid Bacteria; Future approaches
(
- Contribution to journal › Article