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- 2022
-
Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
(
- Contribution to journal › Article
- 2020
-
Mark
From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
(
- Contribution to journal › Article
-
Mark
Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
(
- Contribution to journal › Article
- 2010
-
Mark
Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.
(
- Contribution to journal › Article
- 2000
-
Mark
Substrate-dependent production and some properties of a thermostable, α-galactosidase from Rhodothermus marinus
(
- Contribution to journal › Article