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- 2022
-
Mark
The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
(
- Contribution to journal › Article
- 2020
-
Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
(
- Contribution to journal › Article
- 2018
-
Mark
Foodborne pathogens in unpasteurized milk in Sweden
(
- Contribution to journal › Article
- 2017
-
Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
(
- Contribution to journal › Article
- 2015
-
Mark
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
(
- Contribution to journal › Article