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- 2022
-
Mark
The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
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- Contribution to journal › Article
- 2020
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Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
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- Contribution to journal › Article
- 2018
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Mark
Foodborne pathogens in unpasteurized milk in Sweden
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- Contribution to journal › Article
- 2017
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Mark
Kazachstania gamospora and Wickerhamomyces subpelliculosus : Two alternative baker's yeasts in the modern bakery
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- Contribution to journal › Article
- 2015
-
Mark
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
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- Contribution to journal › Article
- 2014
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Mark
Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage.
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- Contribution to journal › Article
- 2012
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Mark
The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.
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- Contribution to journal › Article
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Mark
Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles
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- Contribution to journal › Article
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Mark
The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
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- Contribution to journal › Article
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Mark
Editorial: Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August-3rd September 2010, Copenhagen, Denmark
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- Contribution to journal › Debate/Note/Editorial
- 2011
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
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- Contribution to journal › Article
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Mark
Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
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- Contribution to journal › Article
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Mark
Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential.
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- Contribution to journal › Article
- 2010
-
Mark
Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat.
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- Contribution to journal › Article
- 2007
-
Mark
Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730.
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- Contribution to journal › Article
-
Mark
Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism
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- Contribution to journal › Article
-
Mark
Composition of the bacterial population of refrigerated beef identified with direct 16S rRNA gene analysis and pure culture technique
(
- Contribution to journal › Article
- 2006
-
Mark
Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6
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- Contribution to journal › Article
- 2005
-
Mark
Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis
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- Contribution to journal › Article
- 2003
-
Mark
Interlaboratory random amplified polymorphic DNA typing of Yersinia enterocolitica and Y. enterocolitica-like bacteria.
(
- Contribution to journal › Article
-
Mark
Standardization of diagnostic PCR for the detection of foodborne pathogens.
(
- Contribution to journal › Article
-
Mark
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
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- Contribution to journal › Article
-
Mark
The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes.
(
- Contribution to journal › Article
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Mark
Prevalence of Clostridium botulinum types B, E, and F in faecal samples from Swedish cattle.
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- Contribution to journal › Article
- 2002
-
Mark
Development of a PCR-compatible enrichment medium for Yersinia enterocolitica: amplification precision and dynamic detection range during cultivation
(
- Contribution to journal › Article
-
Mark
Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica.
(
- Contribution to journal › Article
- 1998
-
Mark
Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
(
- Contribution to journal › Article