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- 2024
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Mark
Advancing the digital frontier in agri-food supply chains
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Surviving the Storm: Navigating the Quadruple Whammy Impact on Europe's Food Supply Chain
2024) In International Journal of Food Science & Technology(
- Contribution to journal › Article
-
Mark
Mapping the path to a decarbonised agri-food products : A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture
2024) In International Journal of Food Science & Technology(
- Contribution to journal › Article
- 2023
-
Mark
Ensuring food security and sustainability in the face of crises
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Turn-key research in food processing and manufacturing for reducing the impact of climate change
2023) In International Journal of Food Science & Technology(
- Contribution to journal › Article
-
Mark
Blockchain Technology for Enhancing Sustainable Food Systems: A Consumer Perspective
2023) In International Journal of Food Science & Technology(
- Contribution to journal › Article
- 2022
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Mark
Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes
(
- Contribution to journal › Article
- 2021
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Mark
Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
(
- Contribution to journal › Article
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Mark
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
(
- Contribution to journal › Article
- 2019
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Mark
In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
(
- Contribution to journal › Article