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- 2018
-
Mark
Electrospinning of food-grade nanofibres from whey protein
(
- Contribution to journal › Article
- 2012
-
Mark
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
(
- Contribution to journal › Article
- 2010
-
Mark
Cross-Flow Membrane Applications in the Food Industry
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2006
-
Mark
Whey protein adsorption onto steel surfaces - effect of temperature, flow rate, residence time and aggregation
(
- Contribution to journal › Article
-
Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
(
- Contribution to journal › Article
- 2004
-
Mark
Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
2004)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Amylopectin - Interactions with Lipids and Proteins
2001)(
- Thesis › Doctoral thesis (compilation)