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- 2012
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
Staling and Starch Retrogradation in Speciality Bread
2011)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
From Starch to Starch Microspheres. Formation of an Ordered Structure during Processing
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Rheological properties of wheat flour dough and gluten. Effect of water content and native lipids.
2003)(
- Thesis › Licentiate thesis