Educational programmes, LTH
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- 2023
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Mark
Mass spectrometry-based proteomic characterization of peripheral immune cells
- Master (Two yrs)
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Mark
Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
- Master (Two yrs)
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Mark
The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight
- Master (Two yrs)
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Mark
Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation
- Master (Two yrs)
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Mark
Resiliens inom dricksvattenområdet ur ett beredskaps- och beroendeperspektiv
(2023) VRSM01 20231
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
- Master (Two yrs)
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Mark
En undersökning av säker mat bland studentnationer
- Bach. Degree
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Mark
INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.
- Master (Two yrs)
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Mark
Enhetlig visualisering av geotekniska data och geokonstruktioner
(2023) In Examensarbete i geografisk informationsteknik EXTM05 20231
Dept of Physical Geography and Ecosystem Science
Surveying (M.Sc.Eng.)- Master (Two yrs)
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Mark
Self-Propelled Microneedles for Oral Delivery of Macromolecules
- Master (Two yrs)