Educational programmes, LTH
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- 2023
-
Mark
Analyzing the regeneration behavior of AMP and DMSO in Carbon Capture with varying water content
- Master (Two yrs)
- 2022
-
Mark
Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans
- Master (Two yrs)
-
Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
- Master (Two yrs)
-
Mark
Potential for Enhanced Biological Phosphorus Removal in an activated sludge system for greywater
- Master (Two yrs)
-
Mark
"Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
- Master (Two yrs)
-
Mark
Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
- Master (Two yrs)
-
Mark
A Functionality Study of Mycoprotein
- Master (Two yrs)
-
Mark
Development of a Semisolid Baobab-based Protein Snack
- Master (Two yrs)
-
Mark
Green Coacervates for Pharma and Food
- Master (Two yrs)
-
Mark
Techno-economic analysis of textile recycling integration with a pulp mill
- Master (Two yrs)