Educational programmes, LTH
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- 2020
-
Mark
An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
(
- Master (Two yrs)
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Mark
Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
(
- Master (Two yrs)
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Mark
Design and Analysis of Continuous Virus Inactivation Reactors in Biopharmaceutical Production
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- Master (Two yrs)
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Mark
Modernisering av geoteknisk hejarsondering
(
- Prof. qual. >4 yrs
-
Mark
Peripheral Immune Cell Signatures and Risk for Alzheimer’s Disease
(
- Master (Two yrs)
-
Mark
Vetenskapliga metoder och praktiska tillvägagångssätt för beroendeanalys inom samhällsviktiga verksamheter - Förbättringspotential för analys av elberoende
2020) VRSM01 20192(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
- 2019
-
Mark
Evaluation of shelf life of packaged salad
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- Master (Two yrs)
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Mark
Automated Simulation and Parameter Estimation of Chromatography Processes
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- Master (Two yrs)
-
Mark
Peptide fragment screening towards a new inhibitor of neutrophil elastase
(
- Master (Two yrs)
-
Mark
How is development affecting sustainable livelihoods and disaster risk: A case study of a coastal community in Fiji
2019) VRSM01 20181(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)