Food Technology and Nutrition (M.Sc.)
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- 2018
-
Mark
Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
(
- Master (Two yrs)
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Mark
The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
(
- Master (Two yrs)
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Mark
Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
(
- Master (Two yrs)
- 2017
-
Mark
Hygiensäkerhet Människors hälsa ligger i dina händer
(
- Univ. Diploma
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Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
(
- Master (Two yrs)
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Mark
Productive use of coffee husks - How to make briquettes from coffee husk in Karagwe, Tanzania
(
- Bach. Degree
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Mark
Development of an HPLC method for analysis of zoledronic acid with potential application to bone graft substitutes
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- Master (Two yrs)
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Mark
Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage
(
- Master (Two yrs)
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Mark
The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects
(
- Master (Two yrs)
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Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
(
- Master (Two yrs)