Food Technology and Nutrition (M.Sc.)

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2024
Mark Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
Pontén, Carl ^LU (2024) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Exploring alternative surfactants to replace PEG within lipid nanoparticles
Edidovica, Elina ^LU (2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Development of a fibre-rich snack made from baobab fruit pulp
Geppert, Benita ^LU (2024) KLGM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Studying the interactions between therapeutic peptides and absorption enhancers
Howegård, Linus ^LU (2024) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
Goh, Luo Lin ^LU and Yanez Fernandez, Amanda Paz ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
Liu, Xintian ^LU and Åkerfeldt, Essi Aurora ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
Tagesson, Josefine ^LU and Johansson, Frida ^LU (2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
Friman, Sophie ^LU and Svensson, Hanna ^LU (2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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