Food Technology and Nutrition (M.Sc.)

31 – 40 of 392

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/organization/V1000294?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
3
4
5
6
…
40
next »

2024
Mark Developing a protocol for 3D-printable bioink from decellularised porcine tissue
Sandin, Vendela ^LU (2024) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Exploring alternative surfactants to replace PEG within lipid nanoparticles
Edidovica, Elina ^LU (2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
Ketelaars, Susie ^LU and van den Elzen, Wilmie ^LU (2024) KNLM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
Pontén, Carl ^LU (2024) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
Nilsson, Nanna ^LU and Johansson, Sara ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
De Mel, Rumathi ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Wormlike micelles in green surfactant systems
Adrover Forteza, Jaume ^LU (2024) KLGM06 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark CRICKETS TO CRUNCH : Development and Sensory Analysis of Cricket Protein Bars
Gupta, Aman ^LU and Ranganath Rao, Ankita ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
Kirk, Samuel ^LU and Muhammad, Emaan Binte ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

« previous
1
…
3
4
5
6
…
40
next »

Publications

Open access (%)

your query:: Remove department: Food Technology and Nutrition (M.Sc.)

LUP Student Papers

LUND UNIVERSITY LIBRARIES

Food Technology and Nutrition (M.Sc.)

Embed this list