Food Technology and Nutrition (M.Sc.)
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- 2017
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Mark
Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage
- Master (Two yrs)
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Mark
The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects
- Master (Two yrs)
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Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
- Master (Two yrs)
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Mark
Study of the effect of vacuum impregnation with different substances on respiration and color of packed baby spinach leaves.
- Master (Two yrs)
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Mark
Encapsulation and oxidation of fat in recombined milk powder
- Master (Two yrs)
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Mark
Natural Extraction of Pungency
- Master (Two yrs)
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Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
- Master (Two yrs)
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Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
- Master (Two yrs)
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Mark
Influences of Key Components and Surface Modifications on Beer Lacing
- Master (Two yrs)
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Mark
The behavior of meat emulsions and suspensions with added salt and polyphosphates and their substitution with vegetables and carbohydrates
- Master (Two yrs)