Food Technology and Nutrition (M.Sc.)
331 – 340 of 392
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
Varför säljs inte fryst nötfärs i livsmedelsbutik?
- Univ. Diploma
-
Mark
Effect of guard cells electroporation on drying kinetics and quality characteristics of Genovese basil leaves
- Master (Two yrs)
-
Mark
Formulation of ethanol based Pickering emulsions
- Master (Two yrs)
- 2016
-
Mark
The Effect of Different but Isoenergetic Breakfasts on Satiety
- Master (Two yrs)
-
Mark
Product Development of Scuffins- Focus on how to prevent staling
- Master (Two yrs)
-
Mark
The effect of mechanical shear in ambient yoghurt
- Master (Two yrs)
-
Mark
Beer Starter Cultures as a Source of Microbial Contamination in Beer - An Investigation on Twelve Beer Starter Cultures from Four Different Manufacturers
- Master (Two yrs)
-
Mark
Physico-chemical characterization of the active pharmaceutical ingredient Mesalazine - An investigation of previously not specified properties at QPharma AB
- Master (Two yrs)
-
Mark
Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad
- Master (Two yrs)
-
Mark
SURFACE RHEOLOGY OF MILK SERUM PROTEIN-LACTOSE SYSTEM - IMPACT ON PARTICLE MORPHOLOGY AFTER SPRAY DRYING
- Master (Two yrs)