Food Technology and Nutrition (M.Sc.)
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- 2017
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Mark
Analys av timbalkost - En jämförelse av timbalkost tillverkad i storhushåll respektive industri
- Univ. Diploma
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Mark
Är det möjligt att med dagens förutsättningar förlänga hållbarheten från 24 h till 48 h på butikspackad blandfärs?
- Univ. Diploma
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Mark
Uppfyller produkterna i Malmös livsmedelsbutiker lagkraven avseende näringsdeklaration på importerade livsmedel?
- Univ. Diploma
- 2016
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Mark
Investigation of the native starch-ethyl cellulose film coating for colon targeting
- Prof. qual. >4 yrs
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Mark
Formulation and characterization of liposomal spray dried powders intended for inhalation
- Master (Two yrs)
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Mark
The impact and optimization of citrate and lactic acid concentration in ProViva orange containing Lactobacillus plantarum 299v
- Master (Two yrs)
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Mark
Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
- Prof. qual. >4 yrs
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Mark
Microbial composition of four kinds of tea with different degree of oxidation
- Master (Two yrs)
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Mark
Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks
- Master (Two yrs)
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Mark
Investigating microbial community of Pu-erh teas (brewed and non-brewed) and the ability of bacteria originating from the tea to survive in the gastrointestinal tract
- Master (Two yrs)