Food Technology and Nutrition (M.Sc.)
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- 2023
-
Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
(
- Master (Two yrs)
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Mark
The effect of lactose fines, magnesium stearate, choice of mixer and mixing process on the performance of adhesive mixtures for inhalation
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- Master (Two yrs)
-
Mark
Effect of Indirect and Direct Heat Treatment on Nutritional and Technological Properties of Milk
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- Master (Two yrs)
-
Mark
Storage period optimization of a viscous nasal spray suspension
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- Master (Two yrs)
-
Mark
The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
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- Master (Two yrs)
-
Mark
Stabilisation of modern alcohol-containing emulsions with proteins
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- Master (Two yrs)
-
Mark
A plant-based milk powder that functions as a substitution for regular milk powder
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- Master (Two yrs)
-
Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
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- Master (Two yrs)
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Mark
Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
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- Master (Two yrs)
-
Mark
Methods to study device induced aggregation of proteins
(
- Master (Two yrs)