Department of Chemistry
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- 2016
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Mark
Comparison between Calibrations of Fish Oil and AkoFeed Examined with Near-Infrared Light for Use in Animal Feed
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- Master (Two yrs)
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Mark
Weak acids’ microbial and sensorial effect on marinated herring
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- Master (Two yrs)
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Mark
Explorative experiments on separation of Steviol Glycosides with Ion-Exchange Chromatography and Pulsed Amperometric Detector
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- Bach. Degree
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Mark
Developing a rapid flow cytometry method to determine ultraviolett light-emitting-diode (UV-LED) -mediated killing of bacteria in drinking water.
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- Bach. Degree
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Mark
Engineering of central carbon metabolism in recombinant Saccharomyces cerevisiae for improved production of biopolymers
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- Master (Two yrs)
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Mark
Synthesis of novel PfDHODH inhibitors based on 4-aminocoumarin structures
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- Misc.
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Mark
Investigation of dissolution properties of Cd(OH)2 in alkaline solution
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- Master (Two yrs)
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Mark
Properties of fractionated and blended Polyhydroxyalkanoates
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- Master (Two yrs)
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Mark
Aggregation and toxicity study of Parkinson’s Disease related mutations in α-Synuclein.
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- Bach. Degree
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Mark
Polymeric single Li+-ion conductors: preparation and characterisation
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- Master (Two yrs)