Faculty of Engineering, LTH
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- 2023
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Mark
Improving the sensorial properties of pea protein through fermentation
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- Master (Two yrs)
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Mark
Företagsnytta i praktiken - det bortglömda syskonet
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- Prof. qual. >4 yrs
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Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
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- Master (Two yrs)
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Mark
katalysator och sidospår - ett utforskande av skissprocessen
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- Master (Two yrs)
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Mark
Cavity Beam Position Monitors State of the Art and Design Studies in the Context of the ILC Project
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- Master (Two yrs)
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Mark
Automatisk Precisionstestning av Skärmbaserade Produkter
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- Bach. Degree
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Mark
Analyzing the risk of Maladaptation: Implications for adaptation projects among development agencies
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- Master (Two yrs)
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Mark
Modeling of the trajectory of ice thrown from a wind turbine
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- Master (Two yrs)
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Mark
Choosing the Perfect Spot - An exploratory study of the underlying factors behind companies' location decisions
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- Master (Two yrs)
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Mark
Investeringsstöd, en investering i framtiden? - Hur värderas hyreshus med investeringsstöd i jämförelse med andra hyreshus?
(
- Master (Two yrs)