11 – 20 of 2747
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2024
-
Hur påverkar olika surdegar bröds egenskaper?
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
-
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
-
Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
(2024)
YTHL05 20241
Food Science
Livsmedelsteknik (kandidat)- Bach. Degree
-
A Systematic Approach to Media Development for Efficient Expansion of Neuroepithelial Stem Cells in a GMP Setting
(2024)
KIMM01 20241
Educational programmes, LTH
Department of Immunotechnology- Master (Two yrs)
-
Att navigera bland bristande riktlinjer: en studie om hur fastighetsbolag tillämpar EU:s taxonomi och miljöcertifieringar för klimatanpassning
(2024)
VRSM01 20241
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mixing time prediction in stirred tanks using empirical methods and computational fluid dynamics
(2024)
KLTM06 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
-
Prediction of removal of Per- and Poly-fluoroalkyl Substances (PFAS) from drinking water by nanofiltration and reverse osmosis membranes : Analysing membrane flux variation over time and their ion removal efficiency
(2024)
VVAM01 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)