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- 2022
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Evaluation of a berry-based beverage for intervention studies
(2022)
KNLM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Development of an innovative oat and chickpea based fermented product
(2022)
KNLM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Improvement of Pt-based catalyst supported on CeZrO2 used for the high-temperature water-gas shift reaction
(2022)
KETM05 20212
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Effects of pharmaceutical excipients on the chemical stability of therapeutic proteins in a parenteral formulation
(2022)
KLGM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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En litteraturstudie om att klargöra polyfenolers effekt för prevention av neurodegenerativa sjukdomar
(2022)
YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Modeling of Biomass Gasification with Adaptation to Biological Methanation Using Aspen Plus®
(2022)
KETM05 20212
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Purification of Volatile Organic Compounds in Channeled Ventilation Pipes at the Sysav Water Treatment Plant for Hazardous Waste
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Omvandling av en estetisk damm till ett dagvattenmagasin + möjligheter, påverkan och alternativa lösningar.
(2022)
VVAM05 20221
Chemical Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Looking for shrubs in an alvar: Investigating classification of orthophotos as a way of mapping shrub species Juniperus communis and Dasiphora fruticose on Stora Alvaret, Öland
(2022)
In Examensarbete i geografisk informationsteknik
EXTM05 20212
Dept of Physical Geography and Ecosystem Science
Surveying (M.Sc.Eng.)- Master (Two yrs)
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Rheological characterization of typical food products
(2022)
KLTM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)