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- 2025
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Effectiveness of potassium sorbate and sodium benzoate against microbial growth in pear syrup under variable pH and Brix conditions
(2025)
KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Metabolic engineering of yeast for improved whole-cell biocatalytic amine production
(2025)
KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Enhancing Early Warning Systems for Fire: The Role of Local Actors in Disaster Preparedness in the Eastern Cape, South Africa
(2025)
VRSM01 20251
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Techno-Economic Evaluation of Deoxygenation Methods of Pyrolysis Oil
(2025)
KETM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
(2025)
KLTM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Microbiological mapping of the production of fruit-based beverages
(2025)
KMBM01 20251
Applied Microbiology
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
-
Reduction of Flocculation in Potato-Based Milk Analogues
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Test Method for Oxygen Tolerance of Packed Product in Tetra Recart®
(2025)
KLTM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Laboratory Testing of Stormwater from Värpinge Wetland Using SiC Membrane
(2025)
METM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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3D-Printed Ion-Conductive Spacers for Enhanced Reverse Electrodialysis in Salinity Gradient Energy Systems
(2025)
METM01 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)