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- 2025
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Soil Health in the Shadow of the Energy Transition - A Case Study on Carbon Sequestration in Agricultural Landscapes
(2025)
In ISRN
VTGM05 20251
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Continuous biodegradation of 14C-labeled micropollutants and their transformation products in ozonated wastewater
(2025)
VVAM05 20251
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Nutrient Strategies for Carotenoid Enrichment in Hydroponic Lettuce
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Fermentation of Yellow Peas to enhance protein digestibility, polyphenol content and antioxidative capacity to improve intestinal health
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Composition effects on the performance of dry powders for inhalation
(2025)
KLGM06 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Extraction of valuable compounds from industrial apple pomace and birch bark residues under ultrasound and subcritical water
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effect of Fermentation on Nutritional and Sensory Properties of Textured Pea Protein for Plant-Based Meat Analogues
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Investigating the Role of Solid Fat Content and Crystallinity in Plant-Based Whipping Cream and Ice Cream: A Protocol Development for Optimization Formulation
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Numerical modelling of the southeastern Vombsänkan. Groundwater levels, water budget and changed groundwater recharge.
(2025)
In ISRN LUTVDG(TVTG-5191)/1-90/(2025)
VTGM05 20251
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
- 2024
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Development of a fibre-rich snack made from baobab fruit pulp
(2024)
KLGM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)