Educational programmes, LTH
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- 2024
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Mark
The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
(
- Master (Two yrs)
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Mark
Spel och riskhantering – Utbildning, forskning och användning inom räddningstjänst
2024) VRSM01 20231(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Developing a protocol for 3D-printable bioink from decellularised porcine tissue
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- Master (Two yrs)
-
Mark
Holistic Assessment of Critical Infrastructure Resilience during Disasters (HACIRD) - A case study of the 2023 Kahramanmaras earthquakes
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Development of a fibre-rich snack made from baobab fruit pulp
(
- Master (Two yrs)
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Mark
En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
(
- Bach. Degree
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Mark
En kvantitativ undersökning om optimering av kvalitetskontroll i dryckesindustrin — avgasning & aciditet
(
- Bach. Degree
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Mark
Hur påverkas bakegenskaperna för bröd när fettet byts ut från ister till rapsolja?
(
- Bach. Degree
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Mark
Exploring Correlations: Natural Organic Matter (NOM) & Geophysical Signals, A case study at Lake Bolmen, Sweden
(
- Prof. qual. >4 yrs
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Mark
Investigating the effect of lecithin on acute and second-meal postprandial glycemia and appetite sensations in healthy adults - a single blind randomised crossover study
(
- Master (Two yrs)