Educational programmes, LTH
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- 2025
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Mark
Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
- Master (Two yrs)
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Mark
Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
- Master (Two yrs)
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Mark
The effect of using multiple rain gauge stations and spatially X-band radar images as input into a calibrated hydrodynamic stormwater model : A case study in Åstorp municipality in southern Sweden
- Prof. qual. >4 yrs
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Mark
Vacuum spray-drying for heat sensitive formulations
- Master (Two yrs)
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Mark
Spray-dried powders for inhalation
- Master (Two yrs)
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Mark
Upscaling of novel probiotics production and evaluation of ultraviolet (UV) radiation resistance
- Master (Two yrs)
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Mark
Investigating Nutrient Limitation and Microbial Imbalances in Greywater Treatment
- Master (Two yrs)
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Mark
Elution Trajectory Optimization for Chromatographic Separation
- Master (Two yrs)
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Mark
Assessing the Impact of Nitrogen and Phosphorus Addition on Specific Oxygen Uptake Rate in Greywater Treatment
- Master (Two yrs)
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Mark
Evaluation of preventive effects of bioactive food compounds against oxidative stress and intestinal inflammation. Study in human reconstructed intestinal 3D tissue model.
- Master (Two yrs)