Educational programmes, LTH
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- 2017
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Mark
Physico-Chemical Properties, Probiotic Survival and Sensory Acceptability of a Liquid Oats-Based Beverage
- Master (Two yrs)
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Mark
Utveckling av energiövervakningssystem med Production Discovery som grund
- Bach. Degree
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Mark
The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects
- Master (Two yrs)
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Mark
Application of ERT and IP for localisation of chlorinated hydrocarbons at a former dry-cleaning facility
- Prof. qual. >4 yrs
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Mark
Raising the efficiency of black liquor lignin extraction
- Master (Two yrs)
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Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
- Master (Two yrs)
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Mark
Automatisering av analysorderhantering
- Bach. Degree
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Mark
Grundvattensänkning vid schakter och byggnadsverk - En jämförelse av olika beräkningsmetoder
- Prof. qual. >4 yrs
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Mark
Kognitiva förenklingar vid förmågebedömning - Identifiering av faktorer och metoder för att motverka dessa
(2017) VBR920 20171
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mark
A Model-based Approach to Evaluating Chromatography Capture Steps
- Master (Two yrs)