Biotechnology (MSc)
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- 2025
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Mark
Parameter investigation for the development of an enzymatic plastic recycling technology
- Master (Two yrs)
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Mark
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
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Mark
Scale-Down Studies of Protein Effects at the Gas-Liquid Interface
- Master (Two yrs)
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Mark
Extracellular expression of PETase in Bacillus subtilis
- Master (Two yrs)
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Mark
Alternative production method of Psilocybin, bioreactor cultivation of Psilocybe Cubensis
- Master (Two yrs)
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Mark
Development of a thiol-ene microfluidic Concanavalin A (ConA) functionalized chip for retention of glycoproteins and subsequent CE-UV analysis
- Master (Two yrs)
- 2024
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Mark
Microbial transformation of 5-hydroxymethylfurfural (HMF) to 2,5-Bis(hydroxymethyl)furan (BHMF).
- Master (Two yrs)
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Mark
Exploring the Potential of Enzymes to Combat Acne
- Master (Two yrs)
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Mark
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)