Biotechnology (MSc)
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- 2025
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Mark
Evaluation of The Stability of Nitrogen-Fixing Bacterial Co-cultures under Different Cultivation Conditions
- Master (Two yrs)
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Mark
Production, Isolation, and Characterisation of Carotenoids from Engineered Rhodothermus marinus
- Master (Two yrs)
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Mark
Evaluation of Hydrolysis Conditions for Free Fatty Acid Production Using Immobilized Lipases.
- Master (Two yrs)
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Mark
Extracellular expression of PETase in Bacillus subtilis
- Master (Two yrs)
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Mark
An Exploration of Siderophore Production in Bacterial Isolates from Icelandic Hot Springs
- Master (Two yrs)
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Mark
Microbiological mapping of the production of fruit-based beverages
- Master (Two yrs)
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Mark
Scale-Down Studies of Protein Effects at the Gas-Liquid Interface
- Master (Two yrs)
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Mark
Mathematical modelling of drug release from lipid based FluidCrystal® systems
(2025) KLGM16 20251
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (One yr)
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Mark
Exploring Co-cultivation Strategies of Nitrogen-Fixing Bacteria and Recombinant Yeast for Sustainable Biomanufacturing
- Master (Two yrs)
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Mark
Parameter investigation for the development of an enzymatic plastic recycling technology
- Master (Two yrs)