Biotechnology (MSc)
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- 2022
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Mark
Protoplast isolation and transformation in sweetpotato
- Master (Two yrs)
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Mark
Production of 2,5-Furandicarboxylic Acid from 5-Formyl-2-furancarboxylic Acid using resting cells of Gluconobacter oxydans and finding the responsible enzyme(s).
- Master (Two yrs)
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Mark
Oxidation of 1,6-hexanediol to adipic acid using resting cells of Gluconobacter oxydans and screening of the responsible enzyme(s)
- Master (Two yrs)
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Mark
Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
- Master (Two yrs)
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Mark
Gelling properties of milk gels using rennet as a coagulant
- Master (Two yrs)
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Mark
Avenanthramides as a means to slow rancidity development in oats
- Master (Two yrs)
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Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
- Master (Two yrs)
- 2021
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Mark
Rancidity Development Studies After Storage Of Oat
- Master (Two yrs)
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Mark
Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
- Master (Two yrs)
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Mark
Binuclear zinc transcription factors and the regulation of patulin biosynthesis in the filamentous Ascomycete Penicillium expansum
- Master (Two yrs)