Biotechnology (M.Sc.Eng.)
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- 2024
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Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
- Master (Two yrs)
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Mark
Engineering HMF oxidoreductase for efficient furan building block production
- Master (Two yrs)
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Mark
Characterization of Coniferyl Aldehyde Dehydrogenase and cofactor regeneration with NADH oxidase in the biotransformation from FFCA to FDCA
- Master (Two yrs)
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Mark
Investigating recombinant transaminase stability with cofactor variations and enzyme immobilization
- Master (Two yrs)
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Mark
Valorisation of baobab seed by-products: Bioprocessing and prebiotic potential of baobab seed press cake
- Master (Two yrs)
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Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
(2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
- Master (Two yrs)
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Mark
Chemoenzymatic Oxidation of polyolefins
- Master (Two yrs)
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Mark
Enhanced 5-Hydroxymethylfurfural (HMF) Conversion to 2,5-Furandicarboxylic Acid (FDCA): Cloning and Expression of FAD-dependent oxidoreductase (HmfH) in Escherichia coli and Gluconobacter oxydans
- Master (Two yrs)
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Mark
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)