Biotechnology (M.Sc.Eng.)
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- 2024
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Mark
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Investigating recombinant transaminase stability with cofactor variations and enzyme immobilization
- Master (Two yrs)
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Mark
Microbial transformation of 5-hydroxymethylfurfural (HMF) to 2,5-Bis(hydroxymethyl)furan (BHMF).
- Master (Two yrs)
- 2023
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Mark
Secretome analysis of Rhodothermus marinus grown on different carbon sources
- Master (Two yrs)
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Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
- Master (Two yrs)
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Mark
Cloning and expressing the genes encoding Glycerol dehydratase (GDHt) and 1,3-Propanediol dehydrogenase (1,3-PDDH) in E. coli
- Master (Two yrs)
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Mark
Biocatalysis in Pickering emulsions
- Master (Two yrs)
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Mark
Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories
- Master (Two yrs)
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Mark
Overcoming environmental limitations of recombinant enzyme production : An approach towards enzyme manufacturing on sustainable feedstocks
- Master (Two yrs)
- 2022
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Mark
Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans
- Master (Two yrs)