Food Technology and Nutrition (M.Sc.)

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2022
Mark Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
Cuellar Dole, Alejandra ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
Thurfjell, Maria ^LU and Scholander, Clara ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Dry powder inhalers: The Match Between Formulation and Device
Ahmadi, Rasia ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development and analysis of a commercial hair treatment
Johansson, Johanna ^LU and Alian, Nina ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Product development of side-stream press cake through fermentation
Eriksson, Jacob ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
Lindmark, Arvid ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Quality and Regulatory Issues Related to Continuous Manufacturing of Biologics
Ziarati, Sorosh ^LU (2022) KLGM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
Mathisson, Thea ^LU and Göransson, Sofia ^LU (2022) KLTM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Comparing different methods of measuring particle size for pharmaceutical excipients
Wang, Jiawen ^LU (2022) KLGM05 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Gelling properties of milk gels using rennet as a coagulant
Voicu, Dragos ^LU and Bengtsson, Elin (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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