Food Technology and Nutrition (M.Sc.)

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2021
Mark Jämförelse av näringsintaget för äldre boende på ålderdomshem och äldre hemmaboende med hemsjukvård
Lönnergård, Åsa ^LU and Lindgren, Anette ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark How do different ingredients affect the fermentation time and structure of plant-based yoghurt-like products?
Holmgran, Nicki ^LU and Svendsen, Jens ^LU (2021) KLTM05 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
Lam, Nguyen Tu Linh ^LU and Zhu, Shenghongyi ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Determination of Mass- and Heat Transfer Coefficients for Computer Modelling of Pharmaceutical Freeze-Drying
Gustafsson, Linnea ^LU (2021) KLGM15 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a combined oat-chickpea base as an ingredient in nutrient-dense beverage concepts.
Medina Perez, Cinthia Aurora ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
Le Boa, Louis ^LU (2021) KLTM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Järnberikning av alfalfagroddar
Hunyadi, Nils ^LU and Jönsson, Jessica ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- 2nd term paper
Mark Isolering av rapsprotein med hjälp av en kombination av salt och pH
Persson, Sarah ^LU and Ekberg, Daniel ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Formulation development of a recombinant VAR2-antiCD3 protein for cancer immunotherapy
Warlin, Maja ^LU and Hallberg, Frida ^LU (2021) KLGM15 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Comparison of Methods for Measuring Powder Flowability
Sternefält, Linnea ^LU (2021) KLG920 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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