Food Technology and Nutrition (M.Sc.)

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2020
Mark Predicting Processing and Filling Equipment with Complex Food Rheology
Diptasari, Ayupry ^LU and Andriani, Cynthia ^LU (2020) KLTM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Evaluation of shelf life of packaged salad
Paulsson, Jennifer ^LU (2019) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Drivers and Barriers for Reducing Food Waste in School Kitchens
Arvidsson, Marika ^LU (2019) KLTM05 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Starch based formulation for colon delivery of probiotics
Roxling, Elsa ^LU (2019) KLGM15 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?
Häggström, Maria ^LU and Lodel, Jimmy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Har konsumtionen av rött kött förändrats i svenska grundskolor de senaste åren?
Westman, Malin ^LU and Johansson, Sofie ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Aggregation propensity of homologous peptides as studied by 1H NMR-spectroscopy
Hjalte, Johanna ^LU (2019) KLGM15 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Mjölksyrabakterier i suröl
Andersson, Fredrik ^LU and Koleszar, Sandy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids
Lalwani, Shruti ^LU and Khezri, Morvarid ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Säker köttbullsproduktion
Ahlquist, Lee ^LU and Vinciguerra, Eleonor ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma

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Food Technology and Nutrition (M.Sc.)

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