Food Technology and Nutrition (M.Sc.)

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2019
Mark Using NGS to determine gut microbiota in children with risk of celiac disease treated with probiotic
Kjellström, Anna ^LU (2019) KLGM10 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Hur kan man främja vegetariskt protein i skolmiljö?
Wejle, Jonathan ^LU and Karlsson, Matilda ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- 2nd term paper
Mark Produktutveckling av en yoghurtliknande vegetabilisk produkt
Magnusson, Carolina ^LU and Holkkola, Ramona ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Svensk och säsongsanpssad salladsbuffé till Staffanstorps kommuns skolor
Åkesson, Annika ^LU and Selldahl, Anna ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Förutsättningar för utveckling av sockerreducerad konfektyr
Tanska, Caroline ^LU (2019) KLGM10 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study of tomato fiber fragmentation in the high-pressure homogenizer
Al-Ameri, Maytham ^LU (2019) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
Jacob, Sera Susan ^LU (2019) In Master Thesis KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
Lin, Xue ^LU (2019) KNLM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of fermentation on physicochemical and rheological properties of plant based beverage
Sithole, Jaison (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
Vasavada, Shubha Kirankumar ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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