Food Technology and Nutrition (M.Sc.)

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2019
Mark Mjölksyrabakterier i suröl
Andersson, Fredrik ^LU and Koleszar, Sandy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark The Effect of High Shear Mixers on Functionality of non-starch-based hydrocolloids
Lalwani, Shruti ^LU and Khezri, Morvarid ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Säker köttbullsproduktion
Ahlquist, Lee ^LU and Vinciguerra, Eleonor ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Development of a Method to Quantify Stickiness of Filling Products in Tetra Recart
Rizvanovic, Elvis ^LU (2019) KLTM05 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Hur påverkas bakegenskaper, smak, utseende och textur på glutenfritt bröd vid tillsats av broccolipulver?
Sander, Jenny ^LU and Nilsson, Karina ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Effect of maize soaking, germination and fermentation on phytate content and its contribution towards improving nutrients bioavailability
Nsabimana, Samuel ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Develop a method to detect nanoparticles in tap water using AF4
Zhang, Lingping ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lipidoxidation i torkad mjölmask. I rostad mjölmask och i mjölmask med tillsatt antioxidant
Hansson, Mattias ^LU and Sandberg, Jonas (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Development of a Vegan, Protein-Rich, Probiotic Beverage
Niclasson, Olivia ^LU and Hajian, Mina ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Förutsättningar för utveckling av sockerreducerad konfektyr
Tanska, Caroline ^LU (2019) KLGM10 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Publications

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Food Technology and Nutrition (M.Sc.)

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