Food Technology and Nutrition (M.Sc.)
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- 2019
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Mark
An investigation on the denaturation process of human growth hormone induced by non-ionic surfactants
- Master (Two yrs)
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Mark
Undersökning på om det finns samma sensoriska kvalitet på chipsproduktion med bortsorterade betor som med kvalitetsgodkända betor, samt finns det ett ekonomiskt värde i en sådan produktion?
- Univ. Diploma
- 2018
-
Mark
Lipase activity in Swedish raw milk
- Master (Two yrs)
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Mark
Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
- Master (Two yrs)
-
Mark
Financial and process optimization through statistical identification of batch specific variability
- Master (Two yrs)
-
Mark
Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
- Master (Two yrs)
-
Mark
Möjligheten att utnyttja de unika hälsoegenskaperna i korn
- Master (Two yrs)
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Mark
Commercialisation of food products for managing type 2 diabetes: Reaching success in a highly regulated market
- Master (Two yrs)
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Mark
Effect of pulsed electric field treatment in combination with hot-air drying on glandular trichomes of basil
- Master (Two yrs)
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Mark
Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
- Master (Two yrs)