Food Technology and Nutrition (M.Sc.)
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- 2024
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Mark
Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
- Master (Two yrs)
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Mark
Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Bead Structure in Freeze-Drying Processes: Analysis Techniques and Detailed Morphology Studies
- Master (Two yrs)
-
Mark
The impact of an ultrasound treatment on yellow peas on soaking time, phytic acid and protein digestibility
- Master (Two yrs)
-
Mark
Investigating the Impact of Surfactants on Protein Folding: Insights from AF₄, DLS and ProbeDrum
(2024) KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Solar drying of banana (“Jazi Kela”) in the rural area of Bhutan: Engineering and product quality aspects
- Master (Two yrs)
-
Mark
Cell Disruption using High Pressure Homogenization : Evaluating operation parameters and analysis methods applied on gram-positive bacteria.
- Master (Two yrs)
-
Mark
Studying the interactions between therapeutic peptides and absorption enhancers
- Master (Two yrs)
-
Mark
Lactic acid fermentation aided precipitation of alkaline extracted hemp proteins
- Master (Two yrs)